12K views · 981 reactions | 🍓 Whipped it up, licked the spoon, and boom—Pavlova perfection in no time! Who says dessert can’t be quick and delicious? What’s your go-to topping? Ingredients: Meringue 5 Egg whites 160g Caster sugar, extra 5g Cornflour 5g Vanilla paste HOW TO 1. Pre-heat the oven to 160c fan forced, Grease 26cm x 32cm rectangle tray 2. Whisk all the ingredients together, spread on the lined tray and bake for 15minutes or until golden (DON’T OPEN OVEN TILL READY) 3. On another baking piece of paper same as the baking tray, sprinkle caster sugar on it, turn the meringue onto the tray, gently peel away the baking paper from the meringue 4. Allow the meringue to cool VANILLA CRÈME 600ml Thickened cream 300ml Crème Fraiche 2 tbsp Icing Sugar 1 tsp Vanilla paste HOW TO 1. Whisk all ingredients together, till semi whisked ASSEMBLE 1. Spread the cream onto the meringue, place berries in there, roll 2. Garnish on the pavlova anyway you wish #annapolyviou #pavlova #christmasbaking #aussiechristmas | Anna Polyviou
12K views · 981 reactions | 🍓 Whipped it up, licked the spoon, and boom—Pavlova perfection in no time! Who says dessert can’t be quick and delicious? What’s your go-to topping? Ingredients: Meringue 5 Egg whites 160g Caster sugar, extra 5g Cornflour 5g Vanilla paste HOW TO 1. Pre-heat the oven to 160c fan forced, Grease 26cm x 32cm rectangle tray 2. Whisk all the ingredients together, spread on the lined tray and bake for 15minutes or until golden (DON’T OPEN OVEN TILL READY) 3. On another baking piece of paper same as the baking tray, sprinkle caster sugar on it, turn the meringue onto the tray, gently peel away the baking paper from the meringue 4. Allow the meringue to cool VANILLA CRÈME 600ml Thickened cream 300ml Crème Fraiche 2 tbsp Icing Sugar 1 tsp Vanilla paste HOW TO 1. Wh
Jane Dunn on Instagram: "CHRISTMAS PAVLOVA WREATH ❤️🎄😍 Recipe 👇 A Christmas pavlova wreath for the festive season containing your favourite berries, coulis, mint, and delicious whipped cream…. It’s such a showstopper that is so light, sweet and perfect! ✨Recipe✨ For the Meringue ▪️6 medium egg whites ▪️300g white caster sugar ▪️1 tsp white wine vinegar ▪️1 tsp cornflour ▪️1/2 tsp vanilla extract For the Filling ▪️450ml double cream ▪️2 tbsp icing sugar ▪️Fresh fruit ▪️Freeze dried raspberries ▪️Raspberry coulis ▪️Mint leaves ✨Method✨ ▪️Preheat your oven to 150ºc/130ºc fan. Line a LARGE baking tray with baking parchment. ▪️Whisk the egg whites until they form stiff peaks ▪️Start adding the sugar 1tsp at a time. Once all of the sugar is incorporated it should be glossy ▪️One at a time,
