No one knows food like Matt Preston, one of Australia's most loved TV personalities, award-winning food journalist and recipe writer, judge on "MasterChef" Australia and a seriously good home cook. Gathered here for the first time are Matt's best recipes for the dishes he cooks at home for his own family from his award-winning raspberry jam to the perfect bolognese sauce.

No one knows food like Matt Preston, one of Australia's most loved TV personalities, award-winning food journalist and recipe writer, judge on "MasterChef" Australia and a seriously good home cook. Gathered here for the first time are Matt's best recipes for the dishes he cooks at home for his own family from his award-winning raspberry jam to the perfect bolognese sauce.

Matt Preston is now a household name and his old flatmate introduced him to this recipe...Jen'sOrangeCake.

Matt Preston is now a household name and his old flatmate introduced him to this recipe...Jen'sOrangeCake.

Matt Preston recipe - MasterChef judge Matt Preston shared a recipe from his book; Fast, Fresh and Unbelievably Delicious - Chicken, Leek and Thyme Pies!

Matt Preston recipe - MasterChef judge Matt Preston shared a recipe from his book; Fast, Fresh and Unbelievably Delicious - Chicken, Leek and Thyme Pies!

Pork is becoming something of a staple at Easter celebrations in Australia, but it would be nothing without lovely crackling. Here's the foolproof way to do it. Matt Preston reports.

Perfect crackling cracked. By Matt Preston

Pork is becoming something of a staple at Easter celebrations in Australia, but it would be nothing without lovely crackling. Here's the foolproof way to do it. Matt Preston reports.

Matt Preston Cheesecake Recipe - MAKING the perfect cheesecake is a complex subject because first we have to identify what sort of cheesecake – and there is a dizzying diversity to choose from.

Matt Preston Cheesecake Recipe - MAKING the perfect cheesecake is a complex subject because first we have to identify what sort of cheesecake – and there is a dizzying diversity to choose from.

Matt Preston has given the traditional French coq au vin an Easter touch by drawing inspiration from Italian and Spanish-style sauces where red wine is sometimes enriched with a little bitter chocolate.

Matt Preston has given the traditional French coq au vin an Easter touch by drawing inspiration from Italian and Spanish-style sauces where red wine is sometimes enriched with a little bitter chocolate.


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No one knows food like Matt Preston, one of Australia's most loved TV personalities, award-winning food journalist and recipe writer, judge on "MasterChef" Australia and a seriously good home cook. Gathered here for the first time are Matt's best recipes for the dishes he cooks at home for his own family from his award-winning raspberry jam to the perfect bolognese sauce.

No one knows food like Matt Preston, one of Australia's most loved TV personalities, award-winning food journalist and recipe writer, judge on "MasterChef" Australia and a seriously good home cook. Gathered here for the first time are Matt's best recipes for the dishes he cooks at home for his own family from his award-winning raspberry jam to the perfect bolognese sauce.

Matt Preston's Australian version of shepherd's pie has a hint of vegemite to "beef up" the flavour.

Matt Preston's Australian version of shepherd's pie has a hint of vegemite to "beef up" the flavour.

Matt Preston 'no-knead' bread recipe via Masterchef Australia Masterclass. Via Kylie Loves Cooking blog.

Brilliant ‘No Knead’ Bread

Matt Preston 'no-knead' bread recipe via Masterchef Australia Masterclass. Via Kylie Loves Cooking blog.

Matt Preston's no-bake cheatscake. So awesome!!!!!!! Will make it again and again!

Matt Preston's no-bake cheatscake. So awesome!!!!!!! Will make it again and again!

One minute ice-cream from Master Chef Australia: frozen fruit, egg white, sugar, and just a touch of cream if you want it. Tastes exactly like fresh fruity ice cream and literally takes one minute. LOVE.

One minute ice-cream from Master Chef Australia: frozen fruit, egg white, sugar, and just a touch of cream if you want it. Tastes exactly like fresh fruity ice cream and literally takes one minute. LOVE.

Matt Preston says that, "A great burger has a balance of crunch, creaminess, freshness, saltiness and tang to contrast with the crusty-edged meat and soft bun. It also has a structural integrity that means the middle doesn’t drop out the back on the first bite!"

Classic Aussie hamburger

Matt Preston says that, "A great burger has a balance of crunch, creaminess, freshness, saltiness and tang to contrast with the crusty-edged meat and soft bun. It also has a structural integrity that means the middle doesn’t drop out the back on the first bite!"

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