Why the foods we love are disappearing (and how we can save them). A book by Simran Sethi called "Bread, Wine, Chocolate: The Slow Loss of the Foods We Love" documents the loss and looks for solutions.
Confirmed: The Soil Under Your Feet Is Teeming with Life
One in five of world's plant species at risk of extinction Global report highlights threat to food security and medicine supplies but also reveals new species are discovered each year. Deforestation due to land clearing for palm oil production
Life on the edge: Saving the world’s hotbeds of evolution It's a radical new approach to saving nature: don't obsess about individual species, safeguard the places on the bleeding edge of evolutionary change instead.
The death of the dinosaurs was good news for frogs