More ideas from Peet
Greek Easter Lamb on the spit Basting Sauce: 1/4 cup  (60 mL)  butter, melted  2 tbsp  (30 mL)  extra-virgin olive oil  2 tbsp  (30 mL)  lemon juice  2 tsp  (10 mL)  (preferably Greek) dried oregano, crumbled  1/4 tsp  (1 mL)  salt ( x 4) for the whole lamb

How to Roast a Whole Lamb on the Spit - Step by Step: The Traditional Spit-Roasted Lamb of Greek Easter

My latest 'non-electric' cook top for outdoor cookouts.  Check out the Jas. Townsend video cooking post to see how it works.

Designed to hold firewood, and the hinged door on the end makes fueling and stoking the fire easy. Comes with an x grill, an expanded-metal fire grate, and a built-in ash pan.

2. After weeks of building and trial & error, the unique and mysterious 'Settler's Kitchen' had arrived. At this point I got the web address, www.settlerskitchen.com

2. After weeks of building and trial & error, the unique and mysterious 'Settler's Kitchen' had arrived. At this point I got the web address, www.settlerskitchen.com

Secrets include a 4-bean medley, plenty of chopped Applewood-smoked bacon, sweet Vidalia onion and sweet red bell pepper in a vegetable sauté as well as a rich, dark beer reduction for the sauce. Everyone will LOVE this recipe! Perfect for summer cookouts and the 4th of July!

Secrets include plenty of chopped Applewood-smoked bacon, sweet Vidalia onion and sweet red bell pepper in a vegetable saut as well as a rich, dark beer reduction. Everyone will LOVE this recipe! Perfect for summer cookouts and the of July!