Apple blossom dessert
What you will need: For apple filling: 4 apples, peeled, cored, and cubed small (northern spy or Granny Smith) 1 teaspoon lemon juice 1⁄2 teaspoon cornstarch 1⁄4 teaspoon cinnamon For caramel: 4 ta…
Easy Apple Turnovers with Puff Pastry - Let the Baking Begin!
This apple turnover has a slightly crispy outer layer with soft, pillowy dough filled with warm apple. It's easy to make thanks to puff pastry sheets.
Individual Puff Pastry Apple Tarts with Almond and Cinnamon + VIDEO
A quick and easy elegant dessert that opens up like a blossom while baking. Flavors are out of this world!
Cranberry-Apple Tartlets Recipe
Surprise your guests with these cute and delicious tartlets. Fresh or frozen cranberries can be used to make the tangy filling. If using frozen berries, don’t defrost them. Frozen cranberries act more like fresh cranberries than thawed ones do; the skins burst at a similar rate and they are less juicy.
Rustic Apple Tartlets with Bourbon Whipped Cream | The Vanilla Bean Blog
I’ve always loved making tarts. Pies are homey, cakes are fancy, and tarts fall somewhere in between. They can be rustic or sassy, laid back or all dressed up. I find I make tarts a lot for dinner guests. I used to always try to make them fancy – I used a tart pan, precooked the crust, added layers of fruit or chocolate. It was time consuming. Lately I’ve found myself going the rustic route. It still takes just as much time, but I love shaping the dough with my hands, letting it take it’s…