Crab Cake Poppers
These are basically mini crab cakes that you won't be able to stop eating. Get the recipe at Delish.com. #delish #easy #recipe #crab #crabcakes #poppers #bites #seafood #appetizer #apps #party #oldbay
Crab Pie Recipe Recipe
Baked in your favorite pie crust, with a simple list of ingredients, Crab Pie is astoundingly delicious. Think crab cake meets quiche. Spend the 90 minutes or so it...
Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef
A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.
Parmesan-Crusted Crab Cake Bites and A Winner!
The crab mixture can be made a day in advance, then the bite-size cakes are formed and baked in a mini muffin tin with a crust of Parmesan cheese and panko bread crumbs for a delicious party bite.
Baltimore-Style Crab Cakes
This is the best crab cake recipe you will ever find. If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. Seriously, they are that good. Follow the steps to the letter and you will be making these cakes every opportunity you have. For years I searched for a great crab cake recipe. I wanted one that didn’t have a lot of filler, had no minced red pepper, no parsley—none of the usual crap that chefs typically ruin a good crab…
Crab Pie Recipe
Crab dip, crab melts, crab cakes - all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. This Crab Pie recipe just blows everything else out of the water, so to speak. Make this easy pie for your next family gathering, and get ready for the accolades and the 'I need this recipe!' comments. Crab Pie Recipe Crab Pie is a rich, savory, almost quiche-like pie that is very satisfying. With one bite you will say 'wow'. This is a 'stellar' appetizer or even entrée to take to your…
How to Make Crab Imperial, the Maryland Crab Cake's Wild Cousin
Crab imperial is everything Maryland crab cakes aren't, in the best possible way. It's loaded with seasonings, like Old Bay, lemon, and mustard; has a delightfully creamy consistency; and sports a crispy, crunchy topping of golden buttered bread crumbs. It won't hold its shape as a crab cake, but it doesn't need to—and it's much easier to make.