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Mango, nectarine and passionfruit semifreddo, with fresh berries and pomegranate seeds

mango, nectarine + passionfruit semifreddo with fresh berries + pomegranate seeds, what katie ate.

Eight Textures of Chocolate at Quay Restaurant (Sydney). Pinned from Pastry.

Eight Textures of Chocolate at Quay Restaurant (Sydney). Also on Master Chef Australia!

MAGIC CAKE!!! Eight texture cake from Quay (another discovery through Masterchef Australia)

The Quay surprise

Eight texture chocolate cake from Quay (another discovery through Masterchef Australia)

Honey Semifreddo with Lemon Crumb and Honey Lemon Caramel - Masterchef Australia

MasterChef - Honey Semifreddo with Lemon Crumb and Honey Lemon Caramel - Recipe By: Charlie Sartori - Contestant

The perfect… Chocolate mousse - 3 ways | MasterChef Australia #Masterchefrecipes

The Perfect… Chocolate Mousse - 3 Ways Masterchef Australia: according to George / Gary / Matt

In a pressure test to secure the final white aprons for MasterChef Australia 2016, contestants last night had to recreate Shannon Bennett's intimidating chocolate peanut bar. Now you can try it at home.

In a pressure test to secure the final white aprons for MasterChef Australia contestants last night had to recreate Shannon Bennett& intimidating chocolate peanut bar. Now you can try it at home.

Baklava Parfait with Chocolate Sorbet and Walnut Praline Crumb from Emelia Jackson

Masterchef Australia Baklava Parfait with Chocolate Sorbet and Walnut Praline Crumb from Emelia Jackson

Mango Sorbet with Vanilla Yoghurt Parfait Masterchef Australia 2015 www.beerandcroissants.com

Mango Sorbet with Vanilla Yoghurt Parfait by Georgia Barnes - Masterchef Australia 2015

Passionfruit Semi-freddo with Chocolate Mousse, Coconut Crumb and Ginger Tropical Fruit Syrup - Masterchef Australia 2015

Quail Legs with Ranch Dressing and jalapeño poppers. My Kitchen Rules Australia 2015 #mkr 10/10 from Manu and Pete

Quail Legs with homemade ranch dressing. My Kitchen Rules 2015 texas style