South African Bollas aka Goolgoolas
A classic SOUTH AFRICAN, old school version of 'Drop Donuts'. Soft and Fluffy, BOLLAS (Or GOOLGOOLAS) are Yeast-Free Donuts, that are easy to whip up.
Bollas With***cinnamon Sugar*** recipe by Shaheema Khan
Bollas With***cinnamon Sugar*** recipe by Shaheema Khan posted on 24 May 2019 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Bollas | Fatima Sydow Cooks
This delicious treat is basically a deep-fried thick vanilla cake batter that's then dunked in sugar syrup and sprinkled with a light snowfall of desiccated coconut. Traditionally served during Ramadan, but they can be made throughout the year for a lovely Sunday afternoon treat.
Bollas recipe by Najiya
Bollas recipe by Najiya posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category