Five-Minute Four-Ingredient No-Bake Cheesecake
A quick and easy cheesecake recipe that takes only a few minutes to prepare with a pre-made graham cracker crust. Everyone will love this!
Custard Slices Recipe | Bake with Stork
Need a simple but ever-so-delicious dessert recipe? Try our custard slices recipe today!
LEKKERSTE WORTELKOEK OOIT
South Africa on a plate - Biltong and Butternut Quiche - My Easy Cooking
This Biltong and Butternut Quiche reminded me once again how incredibly rich our South African food culture is, but it is a heritage that is made up of recipes borrowed from all over the world. A good example is the history of the Cape Malay cuisine in South Africa. It began with the involuntary migration […]
South Africa on a plate - Biltong and Butternut Quiche - My Easy Cooking
This Biltong and Butternut Quiche reminded me once again how incredibly rich our South African food culture is, but it is a heritage that is made up of recipes borrowed from all over the world. A good example is the history of the Cape Malay cuisine in South Africa. It began with the involuntary migration […]
PILCHARD FRIKKADEL
PILCHARD FRIKKADEL Ingredients 1 tin of Pilchards ( I'm using the hot chili) ... 1 small onion chopped finely 2 fresh garlic clo...
Bobotie to malva pudding: 20 of the best South African recipes - Getaway Magazine
Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?
Soft Butter Rotis
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
KLEIN KOEKIES & MERINGUES
WENKE VIR KOEKIES BAK 1.Die bakproses is baie akkurater as jy ’n skaal eerder as maatkoppies gebruik om die bestanddele af te meet. 2.Plaas altyd die oondrak waarop jy jou bakplaat gaan sit, in die...
Lemon Custard Tart (SA Winning Recipes 2000)
Ingredients: 1 can condensed milk/caramelised condensed milk 1 container/package (8 oz./226 g) Cream Cheese 1 grated lemon rind ½ cup lemon juice 1-2 packs Tennis biscuits or any substitute (Graham…
Cremora Tart - General Recipe from I Love Baking SA
Keep your position as top baker among your friends and family with our latest recipes and baking tips.
Ina Paarman | Orange and Lemon Pudding
Like Malva pudding, this pudding is one of our best kept traditional South African secrets.
Cheesy Bacon Egg Muffins Recipe – How to Make Egg Muffins
Cheesy Bacon Egg Muffins Breakfast – Low in carbs and high in protein, these cheesy egg cups with crispy bacon are SO GOOD and perfect for a keto breakfast on the go. Feel free to customize t…
Kondensmelk-Suurlemoen Tert
Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek
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