EASY PARMESAN GARLIC DINNER ROLLS
Easy Parmesan Garlic Dinner Rolls made from frozen rolls and tossed with butter and seasonings. Bakes in under 30 minutes, everyone loves these soft, buttery dinner roll recipe! I updated this recipe years ago and this version of our Easy Parmesan Garlic Dinner Rolls is the best! They’re oven ready in about 10 to 15View Recipe
GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving
Oxtail potjie
Nothing says traditionally South African more than a 3 legged pot on the coals.
Top 7 potjie recipes
Nothing is more traditionally South African than a potjie and good company. Get those coals blazing, gather your friends and let's
Lamspotjie met kluitjies
Spaar tyd en weeg die bestanddele vir die kluitjies by die huis af.
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
Koolbredie
Daar is twee geheime wanneer jy koolbredie maak: Die kool moet in kookwater lê en die vleis moet baie bruin gebraai word. Hoe bruiner die vleis, hoe bruiner is die kool.
Porter oxtail potjie with braaied spuds - Yuppiechef Magazine
This hearty potjie is one of our favourites, and not just because it’s made with beer. It’s rich, robust and it’ll have you wishing winter was all year long.
South African Recipes
South African Recipes BILTONG POTBREAD (Make Your Own Biltong and Droëwors, pg.14)
Creamy beef potjie
This potjie is the Afrikaans version of beef stroganoff.
Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
Potjiekos – Boerekos – Kook met Nostalgie
Lui lekker Lamspotjie wat gaan tokkel met jou smaaksintuie. Propvol heilsaamheid. Lief vir kool? … ...
Le Creuset - Recipes, beef bourguignon
Jan Braai’s Lamb Shank Port Potjie
“24th September is National Braai Day and all South Africans are encouraged to unite around a fire and celebrate our country. Add this tasty recipe to your braai day repertoire and grab your …
Wildsvleispotjie
Donker bier gee ’n karamelagtige geur aan wildsvleis wat deur die soet gekaramelliseerde uitjies gekomplementeer word.