Dawn Oppelt

Dawn Oppelt

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This is perfect for feeding a crowd at your next braai, where you can serve it as a side dish, instead of garlic bread Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Related Posts:Chocolate croissant bread and butter pudding with…Whole roasted tomatoes stuffed with pecan nuts and…Cloud breadPigs in blankets

This is perfect for feeding a crowd at your next braai, where you can serve it as a side dish, instead of garlic breadRecipe and styling by Claire FerrandiPhotograph by Dylan Swart