Pork and apples are a fantastic pairing. This recipe puts a spin on that classic combination with neck steak, sage browned butter, Pink Pearl apples, and roasted radishes. It might look fancy, but it only takes two skillets and 30 minutes. #pork #ethicalmeat #apples

Pork Neck Steaks with Sage Brown Butter and Radishes

Pork and apples are a fantastic pairing. This recipe puts a spin on that classic combination with neck steak, sage browned butter, Pink Pearl apples, and roasted radishes. It might look fancy, but it only takes two skillets and 30 minutes. #pork #ethicalmeat #apples

Heerlike geurige varknekkerrie waarvan daar beslis nie oorskiet gaan wees nie. Foto: Janbraai

Heerlike geurige varknekkerrie waarvan daar beslis nie oorskiet gaan wees nie. Foto: Janbraai

Stuffed Pork Neck with Onion Marmalade | Gerolde Varknek met Uie Marmelade ♥ #SouthAfrican

Stuffed Pork Neck with Onion Marmalade | Gerolde Varknek met Uie Marmelade ♥ #SouthAfrican

Ontbeende varknek gebraai in Sauvignon Blanc | SARIE

Ontbeende varknek gebraai in Sauvignon Blanc | SARIE

Taai Varknek tammeletjie | Boerekos.com – Kook en Geniet saam met Ons!

Taai Varknek tammeletjie | Boerekos.com – Kook en Geniet saam met Ons!

Varknek met sjerriesous

Varknek met sjerriesous


More ideas
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

Oxtail Potjie

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

South African Savoury Stew | Bredie ♥ #SouthAfrican

Savory Saturday – Bredie

Sticky glazed slow-roast pork neck

Sticky glazed slow-roast pork neck

This sticky glazed pork neck is slow roasted with an Asian style sauce to create a tender, juicy recipe. Cook with or without bones as an alternative.

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

Oxtail and red wine potjie

Resep: Volstruisfilet met naeltjies, gepiekelde komkommer en jogurtsous | Netwerk24.com

Resep: Volstruisfilet met naeltjies, gepiekelde komkommer en jogurtsous | Netwerk24.com

The overall principle of terrines is that they include plenty of fatty pork, some minced or diced rabbit, chicken, duck or pheasant, generally with walnuts or pistachios added, so feel free to experiment with this recipe to find the terrine that best suits you. Ask the butcher to mince the pork and back fat with a coarse blade to ensure the meat is at its freshest. The terrine will need to be made one to two days before it is served to allow the flavours to mature and develop.

Country-Style Pork and Walnut Terrine

The overall principle of terrines is that they include plenty of fatty pork, some minced or diced rabbit, chicken, duck or pheasant, generally with walnuts or pistachios added, so feel free to experiment with this recipe to find the terrine that best suits you. Ask the butcher to mince the pork and back fat with a coarse blade to ensure the meat is at its freshest. The terrine will need to be made one to two days before it is served to allow the flavours to mature and develop.

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