Mosbolletjies--Traditional South African goody :) something I'll always associates with my grandma. She perfects them.

Mosbolletjies--Traditional South African goody :) something I'll always associates with my grandma. She perfects them.

Mosbolletjies - a sweet glazed South African brioche with aniseed. (photography by Tasha Seccombe)

Mosbolletjies - a sweet glazed South African brioche with aniseed. (photography by Tasha Seccombe)

Mosbolletjies. The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice. (easy recipe)

Traditional Mosbolletjies

Mosbolletjies. The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice. (easy recipe)

Mosbolletjie bread, a tradiitional South African heritage recipe

Mosbolletjie bread

Mosbolletjie bread, a tradiitional South African heritage recipe

Marmalade-glazed mosbolletjies. Making them have the recipe in my Boerekos resepte boek, Dankie tannie Dine van Zyl!

Marmalade-glazed mosbolletjies. Making them have the recipe in my Boerekos resepte boek, Dankie tannie Dine van Zyl!

Mosbolletjies! (Soft sweet bread traditionally made with grape must and aniseed)

Mosbolletjies! (Soft sweet bread traditionally made with grape must and aniseed)

JACQUI SE MOSBOLLETJIES MET HANEPOOT MOS

JACQUI SE MOSBOLLETJIES MET HANEPOOT MOS


More ideas
Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it makes more sense in English without being translated) at http://www.sarie.com/kos/english-recipes/bakes/annettes-potbrood-pot-bread

Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it makes more sense in English without being translated) at http://www.sarie.com/kos/english-recipes/bakes/annettes-potbrood-pot-bread

It took me a long time to finally start making my own sourdough starter and sourdough bread. It was something I had wanted to do for awhile, but it seemed so complicated, and I just kept on procrastinating because I didn’t really know how to do it. Once I actually gave it a try, though, …

Tips for Using and Maintaining a Sourdough Starter - Part 1

It took me a long time to finally start making my own sourdough starter and sourdough bread. It was something I had wanted to do for awhile, but it seemed so complicated, and I just kept on procrastinating because I didn’t really know how to do it. Once I actually gave it a try, though, …

Garlic Bread - A classic recipe that everyone should have in their recipe collection!  Buttery, cheesy, garlic-y heaven!

Garlic Bread

Garlic Bread - A classic recipe that everyone should have in their recipe collection! Buttery, cheesy, garlic-y heaven!

The next time someone asks you to bring something to a potluck dinner or BBQ, bring this.    It can be made the day before, it is easy t...

The next time someone asks you to bring something to a potluck dinner or BBQ, bring this. It can be made the day before, it is easy t...

A warm croissant or pain au chocolat is a sensual pleasure. Here’s how to take   on the French at their own game

Paul Hollywood: how to make perfect croissants

A warm croissant or pain au chocolat is a sensual pleasure. Here’s how to take on the French at their own game

Cast iron skillet quick Feta flatbread. Heat up the skillet for about 10 minutes, cooks for about 15 minutes.

Alevropita...a flat, crispy, Greek, feta bread

Cast iron skillet quick Feta flatbread. Heat up the skillet for about 10 minutes, cooks for about 15 minutes.

Pinterest
Search