[AIP: black pepper, Stage Chicken liver and onions are a power meal you should definitely incorporate into your Paleo meal plan this week.
As you all know, chicken liver is my hubby's favorite thing to eat of all time. He loves it a lot. Specially if it is made into dry dish.
Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style.
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you won't miss a single drop.Plus: More Chicken Recipes and Tips
Pan Fried Chicken Livers with Root Fries and Green Salad
Creamy Chicken Livers Peri Peri Recipe by Cathy Roets-Richter
Ingredìents: 3 tablespoons olìve oìl (separated) 4 tablespoons flour 1 lb fresh chìcken lìver, trìmmed, halved and dusted wìth flour lb fresh mushrooms, slìced 2 onìons, thìnly slìced 3 tablesp…