Koeksisters

Collection by Dawie Erasmus

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South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

South African Koeksisters

South African Koeksisters Recipe

A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…

FATIMAS CAPE MALAY KOESISTERS

FATIMAS CAPE MALAY KOESISTERS - Food Lovers Recipes

South African Koeksisters Allrecipes.com

South African Koeksisters

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1 review
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35 minutes
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This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.

South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

Tannie's Koeksisters - a sweet treat to accompany your tea....  worth the effort

Tannie's Koeksister Recipe

Here is a delicious Koeksister recipe that is as easy to make as it is delicious. Don't just take our word for it, try and bake them yourself.

The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo

The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

South African Koeksisters

South African Koeksisters Recipe

A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…

The Kate Tin: The Best Koeksister recipe & my adventures in the Klein Karoo

The Best Koeksister recipe & my adventures in the Klein Karoo

It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…

Cinnamon koeksisters • The syrup intensifies if left overnight – if you can wait that long before tucking in to these golden treats!

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The syrup intensifies if left overnight – if you can wait that long before tucking in to these golden treats!