How to make your own delicious Cape Malay samoosas- sub ground chicken (eid recipes savoury)
A Cape Malay Roti - Winelands in the Western Cape.
Enjoy the flavour of the Cape with this traditional Easter dish. The fish is cooked, then pickled, and then served cold. It also keeps well in the fridge.
Perfect for a casual kitchen supper with friends, these warming dishes are a fresh spin on some SA favourites
Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Read more…