David Britany
More ideas from David
Simple Mexican Chicken Mole Recipe with Dark Chocolate - A rich, aromatic sauce with indulgent dark chocolate and exotic spices, paired with slow-cooked chicken and tortillas. It's a fiesta! | wandercooks.com via @wandercooks

Simple Mexican Chicken Mole Recipe with Dark Chocolate - A rich, aromatic sauce with indulgent dark chocolate and exotic spices, paired with slow-cooked chicken and tortillas. It's a fiesta!

How to Grow a Lemon Tree from Seed

lemon tree, very pretty and the lemon flower is sweet, but the fruit of the poor lemon is impossible to eat

One-Skillet Steak and Spring Veg with Spicy Mustard

This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.

A moist and delicious copycat KFC chicken recipe.

After numerous attempts, I have finally ended up with a delicious and authentic tasting copycat KFC chicken recipe. It’s so deliciously amazing, I can’t wait to share it with you! Click through for recipe!

5 Gardening Tips and Tricks That Everyone Should Know | Self-Sufficiency and Life Hacks by Survival Life at http://survivallife.com/5-gardening-tips-and-tricks/

Sprinkle crushed eggshells around your vegetable plants to keep cutworms, slugs and snails away. Use crushed eggshells around your fruit trees for a boost of calcium. Mix crushed eggshells into your garden soil for a calcium boost.

A delicious, fragrant, meaty, warm, one-pot, comfort Indian meal. One of the most loved meals, I might add. :) That heady moment when you wait with bated breath and then open the perfect biryani po…

One Pot Chicken Biryani Recipe. A delicious, fragrant, meaty, warm, one-pot…

Thai basil chicken

I WANNA GO HOME! Fairbanks has one of the most AHHHHMAZING Thai restaurants ever called The Thai House (on Ave.) that had this and it was the most incredible Asian food I've ever put in my mouth.

This is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. (Photo: Christina Holmes for The New York Times)

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France.