Succulent beef mixed with the sweetness of peas and carrots topped with creamy mashed potatoes satisfies the tummy and soothes the soul.
I added a little red wine to the meat mixture and parmesan cheese to the potatoes. Good comfort food, but nothing great.
Curried ground beef with peas and potatoes, wrapped in a delicious, non-flaky roti and cooked on a griddle or nonstick pan till golden brown and crispy!
Cape Malay roti recipe - served with curry
Sausage Rolls & planning for the new year - Cooking With Curls