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Collection by Teresa Davenport-Vermaak

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Teresa Davenport-Vermaak
Caramelized onions add magic to any dish that uses onions. Here's an easy tutorial on how to make them! On SimplyRecipes.com #HowTo #Glutenfree

How to Caramelize Onions, Caramelized Onions Recipe (with video) | SimplyRecipes.com

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376 reviews
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55 minutes
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How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.

This looks really good! Will have to try it soon! Easy Chutney Chicken Recipe #chicken #recipe

Chicken Dinners Chutnesy Chicken Recipe Quick and Easy Dinners

A delightfully tasty and quick chutney chicken recipe - you can use mayonnaise or cream depending on your preference!

How to make caramelized onions

How to make caramelized onions - Julia's Album

Here is my simple method for how to make perfectly caramelized onions. Use caramelized onions as pizza topping, for pasta, for onion dips and many other recipes. How to caramelize onions Thinly slice 3 large onions. To a large skillet add 1 tablespoon olive oil on high heat. When oil is heated, add sliced onions...Read More

Ek dink ons moet deegies reg he en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :)

Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography

Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).

South African Recipes

Pluimvee Pinterest: http://pinterest.com/SAfricanRecipes/4-poultry/

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

Frikkadels - Just Easy Recipes

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2 reviews
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25 minutes
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Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1...Read More

I love elegant desserts, this is a nice twist to the traditional tiramisu using the delicious south african liquor Amarula

Tasting notes de-coded | Winemag.co.za | SA Wine Ratings, News, Opinion & Analysis

Struggle to find "whiffs of capsicum" on your Sauvignon Blanc? Or "cassis" on your Cab? You might find wine tasting notes intimidating or just pompous but the

Sprinbokkies are a traditional drink made of layered peppermint liqueur and creamy Amarula.

Springbokkies

With national pride bursting from South Africa's seams, it seemed only fitting to indulge in one of our best-kept secrets - marula cream li...

South African Tomato Stew (Tamatie bredie) - I want to make this but I'm not sure about the 'lamb necks' - I wonder if I could just use another cut of lamb with the same results.

Meat Archives - Simply Delicious

SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name Most South Africans have a memory of Tamatie Bredie (Tomato stew in Afrikaans), but I am not one those South Africans. I absolutely hated stew as a child so whenever it was made, I ate salad or bread instead. I also didn’t like …

The first time that I had “souskluitjies” for dessert, was at my Grandma Naomi Uys’s house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady – perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.

Souskluitjies

The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.

Crostini with Biltong, Camembert and Caramelised onions

Crostini with Biltong, Camembert and Caramelised onions - Simply Delicious

SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name Even though I’m really enjoying the Soccer World Cup, we don’t really go to extremes with snacks during the games. IF we even have snacks it’s usually a bowl of popcorn or a packet of chips. Maybe some biltong if we’re feeling fancy. …