How to Caramelize Onions, Caramelized Onions Recipe (with video) | SimplyRecipes.com
How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
Chicken Dinners Chutnesy Chicken Recipe Quick and Easy Dinners
A delightfully tasty and quick chutney chicken recipe - you can use mayonnaise or cream depending on your preference!
How to make caramelized onions - Julia's Album
Here is my simple method for how to make perfectly caramelized onions. Use caramelized onions as pizza topping, for pasta, for onion dips and many other recipes. How to caramelize onions Thinly slice 3 large onions. To a large skillet add 1 tablespoon olive oil on high heat. When oil is heated, add sliced onions...Read More
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Frikkadels - Just Easy Recipes
Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1...Read More
Tasting notes de-coded | Winemag.co.za | SA Wine Ratings, News, Opinion & Analysis
Struggle to find "whiffs of capsicum" on your Sauvignon Blanc? Or "cassis" on your Cab? You might find wine tasting notes intimidating or just pompous but the
With national pride bursting from South Africa's seams, it seemed only fitting to indulge in one of our best-kept secrets - marula cream li...
Meat Archives - Simply Delicious
SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name Most South Africans have a memory of Tamatie Bredie (Tomato stew in Afrikaans), but I am not one those South Africans. I absolutely hated stew as a child so whenever it was made, I ate salad or bread instead. I also didn’t like …
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Crostini with Biltong, Camembert and Caramelised onions - Simply Delicious
SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name Even though I’m really enjoying the Soccer World Cup, we don’t really go to extremes with snacks during the games. IF we even have snacks it’s usually a bowl of popcorn or a packet of chips. Maybe some biltong if we’re feeling fancy. …