hatice daşkan
More ideas from hatice
Unfortunately, I have a lot to say about scones. First of all, I grew up with scones and I LOVE scones! Scotland's bakeries and tearooms have to be among the best in the world...the sweets and savo...

Unfortunately, I have a lot to say about scones. First of all, I grew up with scones and I LOVE scones! Scotland's bakeries and tearooms have to be among the best in the world...the sweets and savo...

Piping Buttercream Flowers #bloomingblossoms #cakery #flowercake #buttercream #buttercreamcake #flowercakeclass

Piping Buttercream Flowers #bloomingblossoms #cakery #flowercake #buttercream #buttercreamcake #flowercakeclass

Nakon cijelo čudo isprobanih recepata za bijelu pitu, mislim da sam konačno došla do ove odlične kombinacije. Odlično tijesto te fina kuhana krema sa dodatkom ruma. Odlično se reže dok je hladna, a topi se u ustima dok malo odstoji na sobnoj temperaturi. Preporučam.:)

Nakon cijelo čudo isprobanih recepata za bijelu pitu, mislim da sam konačno došla do ove odlične kombinacije. Odlično tijesto te fina kuhana krema sa dodatkom ruma. Odlično se reže dok je hladna, a topi se u ustima dok malo odstoji na sobnoj temperaturi. Preporučam.:)

Tiramisu Cake Roll | www.diethood.com | Espresso flavored cake sponge brushed with a coffee-liqueur syrup and filled with a Mascarpone Cheese Whipped Cream.

Tiramisu Cake Roll | www.diethood.com | Espresso flavored cake sponge brushed with a coffee-liqueur syrup and filled with a Mascarpone Cheese Whipped Cream.

Italian Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight started and cooked on a pizza stone | CiaoFlorentina.com @CiaoFlorentina

Italian Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight started and cooked on a pizza stone | CiaoFlorentina.com @CiaoFlorentina

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!