Ideas for practical kitchens
Try this main course recipe from Blum's agency in South Africa: Durban prawn Curry. The special thing about this recipe is that it is a typical Durban curry with an Indian influence. Serve with rice, tomato and onion sambals and "Mrs Balls" chutney.
The name "green" curry derives from the color of the dish. Green curries tend to be as hot as red curries, both being hotter than phanang/padang curries. Thai people use a special Green curry paste for this recipe. You can make this paste, other wise you can get it from grocery store. The green curry is usually eaten with rice or with round rice noodles known as khanom chin. Ingredients: 1 tbsp vegetable oil 2 cups Thai eggplant quartered 2 cups coconut milk 2 cups peeled and cubed sweet…