Darrian Norman

Darrian Norman

Darrian Norman
More ideas from Darrian
Salty bacon pairs naturally well with Brussels sprouts, which obtain a nutty sweetness when roasted in the oven. With this recipe you can make a side dish to impress, or to enjoy all by yourself. It’s a simple but absolutely delicious recipe that is sure to be a popular one, at least with adults...

Perfectly Roasted Brussels Sprouts with Bacon- the Holy Grail for Brussels sprout lovers! These are salty, caramelized and roasted to perfection. Perfectly Roasted Brussels Sprouts with Bacon BY REBECCA BOHLIN SIDES

These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting

Personal recipe box containing recipes and collections hand-picked by an NYT Cooking User.

Candied Lemon Peels and Lemon Infused Simple Syrup | FOOD FIGHT of Lemon vs. Lime recipes | from willcookforsmiles.com

Candied Lemon Peels and Lemon Infused Simple Syrup adds any dessert that special touch, It will also give your drink a special touch.

A Naturally Sweetened Coconut Panna Cotta For Two

A Naturally Sweetened Coconut Panna Cotta For Two

White Chocolate Fudge with Cranberries and Pistachios-full of red and green color, perfect for the holidays!   I love my foodie friends. They force me to step out of my comfort zone. I’m not one to put fruit in my chocolate. Except for strawberries. There’s just something special about a chocolate covered strawberry. OK, and...

White Chocolate Fudge with Cranberries and Pistachios-full of red and green color, perfect for the holidays!

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

These cones are in between a crepe and store-bought sugar cones. They& a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Passion Fruit Mochi Recipe - I tasted my first Passion Fruit when I was in Taiwan and have loved the flavor ever since.

Passion Fruit Mochi- Ingredients categorized original This recipe is vegan This recipe is gluten-free Produce Passion fruit, juice cups) Cooking & Baking cornflour cup) Mochiko /Sweet Rice cups) Sugar cups)

Incredibly delicious, this dressing goes so well with a myriad of salad ingredients. It's not only a salad dressing but this also makes an amazing drizzling sauce for grilled chicken, shrimp, pork or beef.

Incredibly delicious, this dressing goes so well with a myriad of salad ingredients. It's not only a salad dressing but this also makes an amazing drizzling sauce for grilled chicken, shrimp, pork or (Mix Veggies Sauce)

Comfort food: memories of my grandmother and my mom. A melting hug; warm, silky and oh so buttery!

Comfort food: memories of my grandmother and my mom. A melting hug; warm, silky and oh so buttery!