All the yummy cold cuts I grew up eating in France, Germany and Europe in general. All I need is a thick slice or bauernbrot or une tranche de pain de campagne. Types of cured meat. Easy infographic.
Cured Pork Tenderloin Recipe - Real Food - MOTHER EARTH NEWS
Wrapped loosely in parchment paper, cured pork tenderloin will keep for a month in the refrigerator. If it becomes dry, use a microplane to grate the last bits over pasta or eggs.
AMC Cookware Blog | Home Made Recipes | AMC Cookware
Read the latest information on our cookware range, new products, delicious recipes and useful tips and tricks for making wholesome meals in AMC cookware.
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
How to Make South African Vetkoek
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
a classic buttermilk rusk recipe
I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Ba…