Carrot cake recipe

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Daphne Bodenstein

3 INGREDIENTS CREAM CHEESE BISCUITS The easiest and most delicious cream cheese biscuits ever! You should really give these little biscuits a try, you won’t regret it! INGREDIENTS: •8 ounces of softened full fat cream cheese. •2/3 Cup of softened butter. •1 Cup of self rising flour and more for dusting. INSTRUCTIONS: -In a food processor, pulse together the cream cheese, butter and flour until incorporated. -Turn the dough onto a

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3 INGREDIENTS CREAM CHEESE BISCUITS The easiest and most delicious cream cheese biscuits ever! You should really give these little biscuits a try, you won’t regret it! INGREDIENTS: •8 ounces of softened full fat cream cheese. •2/3 Cup of softened butter. •1 Cup of self rising flour and more for dusting. INSTRUCTIONS: -In a food processor, pulse together the cream cheese, butter and flour until incorporated. -Turn the dough onto a

The only carrot cake recipe I will ever guarantee.

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