Granadilla passion fruit fridge tart - South African food recipe
South African Recipes LEMON CUSTARD TART (Wenresepte 2000, pg 123)
Pineapple Tart | Rainbow Cooking I make this on special occassions
Delicious quick and easy dessert. I prefer to use fresh granadillas. For that extra touch you can add peaches on the side or on top. Make it in a big bowl or cocktail glasses, whatever creative mood strikes you.

Delicious quick and easy dessert. I prefer to use fresh granadillas. For that extra touch you can add peaches on the side or on top. Make it in a big bowl or cocktail glasses, whatever creative mood strikes you.

This is a classic South Africa dessert that is so easy to whip up and hardly warrants a recipe. Its something I just make without thinking.

peppermint crisp pudding

This is a classic South Africa dessert that is so easy to whip up and hardly warrants a recipe. Its something I just make without thinking.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Love this! Peppermint Crisp Tart, South African Dessert - Cream, caramel, mint chocolate

Love this! Peppermint Crisp Tart, South African Dessert - Cream, caramel, mint chocolate

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