Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Malva Pudding - Savory&SweetFood
Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce. This pudding is traditionally served with custard or ice cream.
South African melktert (milk tart) revisited - Cooksister | Food, Travel, Photography
This recipe for the milk tart, a classic South African dessert, is a real crowd-pleaser, filled with cinnamonny baked custard.
Eat Play Shop | HereNow
Herenow.co.za is the best local review site for restaurants and shops. You can also find the latest information with regards to Events and Celebrities.
Cape Brandy Pudding Recipe - South African Magazine - SA PROMO
Perfect for a change from the traditional Christmas pud, this one has a South African twist and can be served with cream or custard! Serves 6.
Anyway You Like 'Em Pannekoek (pancakes)
Mr. Scrumptious and I revere Pannekoek. Literally translated, they mean "pan cakes" and are South African from Dutch roots, of course. They are like crêpes when sweet, also very much like galettes when savory, but are not made of buckwheat...