More ideas from Daniella
Mokutan: black sesame white chocolate mousse, black sesame chiffon, cherry sorbet, cherry gel, white chocolate soil, blackberry, @hausbarfarmsatx purple basil, meringues

Mokutan: black sesame white chocolate mousse, black sesame chiffon, cherry sorbet, cherry gel, white chocolate soil, blackberry, @hausbarfarmsatx purple basil, meringues

Happy Halloween! Black sesame mousse, raspberry compote and a skull jelly with fresh brain! Pre-order for Halloween at my other account, @lvonemorebite. #dessert#patisserie#foodie#foodgram#dessertgram#foodknockout#foodstarz#gastroart#gourmetartistry#theartofplating#feedfeed#aroii#bkkmenu#pastryinspiration

Happy Halloween! Black sesame mousse, raspberry compote and a skull jelly with fresh brain! Pre-order for Halloween at my other account, @lvonemorebite. #dessert#patisserie#foodie#foodgram#dessertgram#foodknockout#foodstarz#gastroart#gourmetartistry#theartofplating#feedfeed#aroii#bkkmenu#pastryinspiration

Plated Desserts, Cheesecake, Food Styling, Plating Ideas, Summer, Michelin Star, Sweet Dreams, Cheesecake Cake, Cheesecakes, Summer Recipes, Summer Time, Verano, Desserts

Too pretty not to share! Great shot of our Cherry Blossom dessert by @young_agnes 사진 λ„ˆλ¬΄ μ˜ˆλ»μ„œ κ³΅μœ ν•  수 밖에 μ—†μ—ˆμ–΄μš” #λ²šκ½ƒ #정식당 #jungsik #jungsikseoul #jungsiknewyork #seoulfood #theartofplating #finedining #gastroart by jungsik_inc

Too pretty not to share! Great shot of our Cherry Blossom dessert by @young_agnes 사진 λ„ˆλ¬΄ μ˜ˆλ»μ„œ κ³΅μœ ν•  수 밖에 μ—†μ—ˆμ–΄μš” #λ²šκ½ƒ #정식당 #jungsik #jungsikseoul #jungsiknewyork #seoulfood #theartofplating #finedining #gastroart by jungsik_inc

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

Close up "Corn Cob Pipe" Corn Ravioli, Burnt Crema Made From Ashes of Soft Herbs and Dehydrated Burnt Onion, House Made Tobacco Queso, Pickled White Corn & Baby Chard. The Second Course of The Bourbon Tasting Menu Last Night. Beautiful Plate by @caracaraorange l Big Thanks to @whisky_chef for the Bourbon. with @rafacovarrubias @ckeverest @brianchristiancruz @datfatcass @louiec9 @realone007 @flyindoor @christopher_landry

Close up "Corn Cob Pipe" Corn Ravioli, Burnt Crema Made From Ashes of Soft Herbs and Dehydrated Burnt Onion, House Made Tobacco Queso, Pickled White Corn & Baby Chard. The Second Course of The Bourbon Tasting Menu Last Night. Beautiful Plate by @caracaraorange l Big Thanks to @whisky_chef for the Bourbon. with @rafacovarrubias @ckeverest @brianchristiancruz @datfatcass @louiec9 @realone007 @flyindoor @christopher_landry

Pretzel brushed with toasted barley butter, barley stewed with roasted garlic and herbs served with fermented strawberries and a savoury grapefruit curd. Gorgeous dish uploaded by @seanymacd. Amazing plate by @gceramicandco #gastroart

Pretzel brushed with toasted barley butter, barley stewed with roasted garlic and herbs served with fermented strawberries and a savoury grapefruit curd. Gorgeous dish uploaded by Amazing plate by