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Collection by Danielina Roux

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South African Recipes VETKOEK & CURRY MINCE (the coo coo cook)

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South African Recipes VETKOEK & CURRY MINCE (the coo coo cook)

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Savory Tart

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Vleispasteitjies

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.

Cheese And Bacon Muffins

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Ma Baker

Great Recipes

Kaas en Bacon Poffers [muffins]

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.

VETKOEK 4 Koppies Koekmeel 1 Pakkie Yeast 1 Teelpl Suiker 1/2 Teelpl Sout 2 1/2 Koppies lou kookmelk & water Olie

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Die Burger

Braai Recipes

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Die Burger

Need a simple but ever-so-delicious dessert #recipe? Try our custard slices recipe today!

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Custard Slices Recipe | Bake with Stork

Need a simple but ever-so-delicious dessert #recipe? Try our custard slices recipe today!

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Waarskuwing - hierdie gaan beslis een van daardie gesogte "kan ons dit asseblief weer kry"-resepte word

Macaroni met ham en kaas - Libelle Lekker!

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Macaroni met ham en kaas

23 reviews

30 minutes

Een absoluut kindvriendelijke klassieker

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Cape Point Press - South African Cooking in the USA

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Apricot Fruitcake - creating a new Christmas tradition.

70 reviews

3 hours

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

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Flatervrye souttertjies

Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al 'n ou gunsteling in die Weg-kantoor!

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Resepte / Recipes - Page 17 of 1941 - Food Lovers Recipes

KOEMKWAT KONFYT 1 kg koemkwatte, gehalveer en die meeste pitte uitgehaal 1 kg suiker, op die vruggies gegooi en oornag laat staan Verhit alles stadig in ‘n kastrol tot die suiker opgelos is. Bring die mengsel tot kookpunt en kook stadig vir 20 minute. Skep in gesteriliseerde potjies. Foto: Gideon Louw