Fine Farm Dining Around the World
Blue Hill opened in 2004 at Stone Barns Center for Food and Agriculture and has steadily served unforgettable meals to New Yorkers and visitors alike. That the center incorporates a working farm and education center on-site is evident even in the menu, which isnt a menu at all. A server provides a list of seasonal ingredients theyre offering at that time, which will be used to create your meal.
Food therapy in Stellenbosch
Stellenbosch dates back to 1679, making it South Africa’s oldest town after Cape Town. It’s a lovely town of around 100,000 people (excluding students), snuggled into a valley amongst the rol…