Squishy Marshmallow Fridge Tart
Travel back in time with this vintage easy-make fridge tart. Perfect for after summer lunches or as a picnic treat. The 70s never tasted so sweet.
Cremora Fridge Tart
Cremora is a powdered non dairy coffee creamer which is suitable for use by lactose intolerant people – but why stop at using it in your coffee when you can use it to make a fridge tart and e…
RYS EN MAALVLEISGEREG - Food Lovers Recipes
Ek weet nie of die resep op ons blog was of waar ek dit afgeskryf het nie, maar kan dit beslis aanbeveel. Plaas 1 1/2 koppie gaar rys in oondvaste bak. Braai 250 gm bacon en voeg by rys. Braai 500gm maalvleis met uie en green pepper tot bruin sonder enige sout en gooi oor […]
Fired up and Cooking Amarula Malva Pudding on RSG - My Easy Cooking
Malva pudding must be South Africa’s most favorite dessert. Actually a winter dessert, but any full-blooded South African, will eat Malva Pudding year in and year out.Another typically south African activity is camping and today my guest blogger on RSG, Linda Roets from Fired-up Cooking shares one of her favorite camp-out desserts with us. Malva […]
MAALVLEIS - WIL OPHOU MAAR KAN NIE GEREG
Annette Strydom Kolb Vanaand op die menu is n dis wat my ma vir ons altyd gemaak het. WIL OPHOU MAAR KAN NIE http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/10/wil-ophou-maar-kan-nie.html 500gr mince 1 ui 250gr Shredded bacon 1 punnet Mushrooms 1 green pepper 1 blikkie sweetcorn 10ml knoffel 10ml origanum 30ml chutney 30 ml bruin suiker 1 blikkie tamatie uie smoor 1 pakkie tomato paste Sout en peper. 1 pak spaghetti Cheddar kaas Braai ui tot gaar. Voeg mince by braai tot bruin skep…
Marshmallow Fridge Tart
So amazingly good...it won't last long\r\nThis tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it! I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :) The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.