Home Made Cured Meat
I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…
Outstanding Biltong Recipe – Tried and tested.
[2014 amendment – another biltong recipe (cognac-flavoured biltong) can be found here]South Africa is enjoying the afterglow of the Soccer World Cup and if you were brave enough to visit our …
How to make biltong | Biltong Blog
Easy recipe and directions for making healthy organic delicious biltong at home. How to make authentic South African tasting biltong and dry wors.
Yummy Biltong Recipe | Survival Sullivan
This tasty South African snack has a long-shelf life. The bitlong recipe and its variations are simply delicious.
BILTONG & DROëWORS
STAP VIR STAP VERDUIDELIKING VAN BILTONG MAAK: 1. Gebruik maer vleissnitte om biltong te maak, bv dystuk, diklies en binneboud. Verwyder soveel bindweefsel as moontlik! 2. Sny die vleis met die draad...
THE BASIC BILTONG RECIPE - The Boer & Butcher
THE BASIC BILTONG RECIPE - The Boer & Butcher
Biltong Making
For every Saffa in the UK, the one thing you miss from back home is biltong… Let us take a moment to explain what biltong is. Biltong is a South African dried meat, traditionally made using beef or game, seasoned with spices and vinegar. Biltong’s American cousin is known as Beef Jerky however both are very different from each other in a number of ways. Make your own Biltong and Droewors in the comfort of your own kitchen and impress your friends and family. This is a great project for…
BILTONG & DROëWORS
STAP VIR STAP VERDUIDELIKING VAN BILTONG MAAK: 1. Gebruik maer vleissnitte om biltong te maak, bv dystuk, diklies en binneboud. Verwyder soveel bindweefsel as moontlik! 2. Sny die vleis met die draad...
Beef and Game Biltong Recipe - South African Magazine - SA PROMO
Stefaans Blaauw is from Windhoek Namibia and is well known in South Africa for his AWESOME biltong. We asked Stephan Blaauw: What tipe of meat do you use? My own taste... First Topside, then Rump, and then Silverside. This is how we made Biltong for generations and still is the number one recipe! Hope you’ll enjoy this recipe.
Mike Fishpen's traditional South African biltong recipe
THANKS TO MIKE FISHPEN FOR PROVIDING THIS RECIPE! Mike Fishpen is a professional Chef and runs a 'Personal Chef Services' that provides fantastic, fresh, top restaurant quality food in the privacy of people’s homes and board rooms. Here is Mike’s amazing family Biltong recipe that he shared with us. For more informatio
Making Biltong, Dry Wors and Other South African Recipes
Website dedicated to biltong, dry wors, jerky, South African recipes and all things South African. How to make biltong boxes, using dehydrators, pet treats etc.
Mike Fishpen's traditional South African biltong recipe
THANKS TO MIKE FISHPEN FOR PROVIDING THIS RECIPE! Mike Fishpen is a professional Chef and runs a 'Personal Chef Services' that provides fantastic, fresh, top restaurant quality food in the privacy of people’s homes and board rooms. Here is Mike’s amazing family Biltong recipe that he shared with us. For more informatio
South African Biltong DIY
South African Biltong DIY: This is a two part Instructable, this is how to make your own Biltong, click HERE to see my guide on how to make your own Biltong Box.Biltong is a dried meat, often Beef but can be many other types of game. It originates from South Africa and is sim…
Make your own biltong- Great easy recipe
Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple biltong recipe which is really not c…
Outstanding Biltong Recipe – Tried and tested.
[2014 amendment – another biltong recipe (cognac-flavoured biltong) can be found here]South Africa is enjoying the afterglow of the Soccer World Cup and if you were brave enough to visit our …
SUIDWES BILTONG
SUIDWES BILTONG RESEP... http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/08/suidwes-biltong.html Stefaans Blaauw Gebruik BEES of WILD silverside en Topside.... Sny die vleis in so 2 cm dik skywe... Gooi nou die volgende speserye op...per Kg vleis (biltong) 18 Gr sout 2 Gr peper 4 Gr gebrande koljander 2 gr bruin suiker Gooi die vleis in n meng bak, en die smeer al die speserye in die vleis in...sprinkel bietjie Worchestersous oor...( Bly weg van ASYN af) Laat staan vir 12 ure in…