South african

Collection by Danielle Wilson

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Danielle Wilson
Malva Pudding: A baked pudding almost like a sticky toffee pudding. This is at the top of my South African recipes to try.

South African malva pudding with easy frozen custard - Simply Delicious

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17 reviews
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60 minutes
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South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.

Mamma's coconut tart (klappertert) - Cooksister

Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

Bobotie is a classic South African dish of  gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited - Cooksister | Food, Travel, Photography

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

From Africa To Beyond… Recipes, Food, Photography & Lifestyle

food photography,travel,including recipes,food,lifestyle

"Growing up in South Africa, the one cookie-tin constant that every child will remember is crunchies. They were usually one of the first things that your mom let you bake and kept forever in an airtight container, so we all grew up on crunchies. To me, they were distressingly unglamorous....but they certainly were a stalwart of every cookie tin that I remember growing up." Make your own South African "Crunchies" today!

The South African Cookie

Crunchies are something a lot of South Africans grew up with, like Hershey’s Kisses in North America, or hot, roasted chestnuts in Europe. Yet, I never ever thought that they were in fact a p…

Bunny Chow in Durban, South Africa | 12 Hangover Foods That You Must Eat Abroad

Bunny Chow in Durban, South Africa

Bunny Chow is a minced meat stew made with lamb, chicken, or beef that's served in a crusty bread bowl. The stew is sloppy, rich, and flavorful. Eating the bowl once it's swollen with all the savory stew juices will put you back where you belong: in bed.

Mealie Bread (South African Corn Bread)

Mealie Bread (South African Corn Bread) - Immaculate Bites

Mealie Bread (South African Corn Bread)

Delicious South-African traditional drink, usually homemade ! #SouthAfricanRecipes #PineappleBeer #Drinks

Pineapple Beer

Homemade Pineapple Beer is a refreshing South-African traditional drink. Non-alcoholic or leave the Beer to ferment longer to make an alcoholic version

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert (porridge pie)

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Potjiekos (pot food) is a yummy South African stew that is traditionally prepared outside.

Fascinating South African Food Adventure, South Africa Food Safari

The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.

Oxtail stew with butternut mash

A hearty, rich dish perfect for those chilly winter nights.