Replace the almond essence with vanilla and leave out the naartjie peal for a more original/authentic recipe. Another South African treat to devour at teatime. Ilse shares a more traditional recipe.
gluten-free and vegan hot cross buns / easter / diy / recipe
Bring the flavours of Easter to your kitchen with Mary Berry's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine nozzle, but if you don& have a nozzle you could use a piping bag and snip the end off.
Honey and Rooibos Granita Gin and Tonic: For when you need something a little stronger than tea, floral and fruity notes come together in this holiday take on a gin and tonic.
Hot Cross Bun, Pear & Toffee Trifles - Heaven on a spoon!