South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
Strawberry yoghurt tart ( 8 peoples ) ~ Easy recipes
Ingrédients : ½ x 200 g packet Marie biscuits 2 tbsp (30 ml) soft tub margarine, melted 1 x 80 g packet strawberry jelly powder 300 ml strawberry low-fat yoghurt 1 x 250 g tub plain smooth low-fat cottage cheese Instructions : 1. Place biscuits in a plastic bag and crush with a rolling pin or a small glass. 2. Mix biscuit crumbs with margarine. Press onto the base of a tart dish. 3. Dissolve the jelly powder with ½ cup boiling water and allow to cool, but not set. 4. Mix yoghurt and cottage…
"Melkkos", a traditional South African Recipe
Melkkos (milk food) is one of those South African heritage dishes you remember from your childhood in grandma's kitchen and "Melkkos" is one of my favourite dishes ever. It is a dish with its main ingredient being milk, to which you add some flour and butter.