Canning , Freezing, Dehydrating, Food Preserving and Homesteading - Homemade Ketchup Recipe 🍅 Ingredients: - 1 can (28 oz) whole tomatoes or 3 cups fresh tomatoes - ¼ cup vinegar - ¼ cup honey, maple syrup, or brown sugar - ½ tsp black pepper - ½ tsp onion powder - ½ tsp garlic powder - ½ tsp sea salt - ½ tsp paprika Credit @2days.delights Instructions: 1. Blend the whole tomatoes until smooth. 2. Strain the blended tomatoes into a saucepan and add all the spices and seasonings. 3. Stir well and simmer over medium heat for about 8-10 minutes, until it thickens, stirring occasionally. 4. Let it cool completely. Pour into an airtight container and refrigerate for up to 3-4 weeks, or freeze for up to 6 months. Credit @2days.delights #ketchup #tomatoes #tomatosauce | Facebook
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