Crème Brûlêe in 5 minutes -- Whisk cream until stiff. Fold winkelvla cream (pre-made custard). Pour into ramekin dishes. Sprinkle 15 ml brown sugar on top. Use a blow torch and burn the sugar until caramelised. Let stand about 1 minute until t
South African Snoek Fish With Apricot Jam _ Recipe from Martin van Deventer _ Snoek is delicious with a touch of sweetness and a mild spice like cumin. Try it in the oven or braai it outside. Read Recipe by
- Cutting board and knife - 1 Spatula - 1 mixing bowl, for the instant vanilla pudding - 1 large clear bowl (make sure it is both deep and wide) 2 pints of fresh strawberries 2 containers of cool whip, 1 package of Betty Crocker.