Recipe | steak, dark ale and stilton pie | InDaily
This delicious winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue, is ideal for slow-cooking during the colder months.
Venetia Heath Resep: 250g ham; 250g gerookte viennas; 2kop gerasperde kaas; 4 eiers liggies geklits; 1ui fyn gesny; 3 eetl koekmeel; 500ml melk; biki droe mosterd (het gewone English mosterd gebruik); 2teel vars gekapte pietersielie. Meng alles saam ek bak @180 vir 50 minute. Daarsy!
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