Sweet Onion Jelly Recipe - Food.com
Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess, a canner I am not, so I end up storing it in the fridge in lieu of processing it. It has so many uses that it sure doesn't stick around for long. Maybe, someday, I will learn the masterful art of canning.)
Are you a fan of Pickled Fish? Here is how to make it at home
South African best-selling cookbook author and chef Cass Abrahams shares her version of the traditional Cape Malay dish, pickled fish.
Heel Groen Vye Konfyt
Bestandele: 500 g groenvye 1 liter koue water 1 liter kook water 5 ml kalk 2 vye blare Stroop: 500g wit suiker 750 ml water 10 ml suurlemoensap of 1 ml wynsteensuur 1 stuk pypkaneel Hou die stingels aan en skil dun of skraap die velletjie af. Sny 'n kruis in die onderkant van elke vy. Meng koue water en kalk, plaas vye in oplossing en laat oornag week. Spoel onder koue kraan water af. Plaas in 'n vuurvaste bak en voeg kookwater en blare by. Bedek en plaas in mikrogolf 8-10 min by volle krag…
Kumquat Marmalade Recipe - Binjal's VEG Kitchen
Kumquat Marmalade is a quick recipe made up of marmalade using kumquats. Kumquat Marmalade is a tasty, simple to make. Kumquat Marmalade is tangy in taste.
How to Cure your Own Olives in Brine: Greek Yiayia Style
Follow my blog with Bloglovin How to make your own olives edible. Mom would say, “Only eat 8 olives a day, honey.” But it was too easy to devour the salty Grecian delights by the dozen. With crust…
Preserved Whole Kumquats Recipe
Preserving whole kumquats can be a nice change from making jam. Serve alongside coffee or desserts for something different.