Cauliflower Cheddar Fritters (Pancakes)

Cauliflower Cheddar Fritters (Pancakes)

Cauliflower Cheddar Fritters (Pancakes) - read the comments for a tested keto version, in which she replaced breadcrumbs with flaxmeal,coconut flour, and extra cheese.

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri-Piri Chicken

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different! ~ this must be a base technique to American African chicken stews.

Coconut Clusters Bestanddele 125 ml melk (1/2 k) 125 ml kakao (1/2 k) 500 ml suiker (2 k) 125 ml margarien (1/2 k) 750 ml hawermout (3 k) 5 ml vanieljegeursel (1 t) 250 ml klapper (1 k) 'n handvol grondboontjies -...

Coconut Clusters Bestanddele 125 ml melk k) 125 ml kakao k) 500 ml suiker k) 125 ml margarien k) 750 ml hawermout k) 5 ml vanieljegeursel t) 250 ml klapper k) 'n handvol grondboontjies -.

Hierdie is die maklikste yskastert wat jy ooit sal maak!

Hierdie is die maklikste yskastert wat jy ooit sal maak!

Tomato bredie recipe | South African recipes | Cookbook.co.za

tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)

CHICKEN SOSATIES WITH APRICOTS & ONIONS  Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs.  Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

Yellow Rice Recipe This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

This is a traditional South African recipe which comes from the great culinary tradition of the Cape Malays originally brought in as slaves in the century. Its easy and plain

Pinterest
Search