Easy & fail-proof chocolate ganache. Perfect for glazing cakes or frosting cupcakes! Just 2 ingredients. @NatashasKitchen

Perfect Chocolate Ganache + how to glaze a cake

Easy & fail-proof chocolate ganache. Perfect for glazing cakes or frosting cupcakes! Just 2 ingredients. @NatashasKitchen

Teatime cupcakes I am not one to use tea cups for anything other than tea, but this is the first time I have seen an idea that works.  It does not destroy the cup or create a tacky  DIY...just slip in a cupcake...trying to figure out whether one slips it out of the cup to eat or eat within the cup.  This pic shows the cake liner...hmmm...something to consider, but not 100% sure.

Teatime cupcakes I am not one to use tea cups for anything other than tea, but this is the first time I have seen an idea that works. It does not destroy the cup or create a tacky DIY...just slip in a cupcake...trying to figure out whether one slips it out of the cup to eat or eat within the cup. This pic shows the cake liner...hmmm...something to consider, but not 100% sure.

This would be the ultimate cake!!!  Wish I was that talented. Maybe I've got a friend that can help me out.

This would be the ultimate cake!!! Wish I was that talented. Maybe I've got a friend that can help me out.

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Easy Cremora Tart

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.


More ideas
Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.Click to check a cool blog!Source for the post: Click

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.Click to check a cool blog!Source for the post: Click

https://www.facebook.com/veryculinary/photos/a.127746927284065.20838.107732802618811/767154373343314/?type=1

https://www.facebook.com/veryculinary/photos/a.127746927284065.20838.107732802618811/767154373343314/?type=1

You Need These Cheat Sheets In Your Life | The WHOot

Kitchen Cheat Sheets You Can't Live Without

Nice easy conversion assistance  I need to blow this up, laminate it, and paste it inside the pantry door! i HATE conversion!

Organization Ideas for the Kitchen

Nice easy conversion assistance I need to blow this up, laminate it, and paste it inside the pantry door! i HATE conversion!

As a chef who hardly bakes and who hates baking, I hope this helps. - Imgur

As a chef who hardly bakes and who hates baking, I hope this helps.

Kitchen Cabinet Conversion Chart by DivaDecalsandDesign on Etsy, $19.99

Kitchen Cabinet Conversion Chart Decal

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