South African Recipes
South Africa has some delicious curry recipes to offer, here is one.
Koeksisters Recipe - a Traditional South African Donut • Lovely Greens
Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut
A Day in the Life
Just a spot for us to blab about what's going on with our family, share ideas and post some scrapbook pages along the way. Most importantly share pictures of our sweet kids for family and loved ones to share our journey with us.
South African malva pudding with easy frozen custard - Simply Delicious
South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.
My big, fat South African potato bake - Cooksister | Food, Travel, Photography
This creamy, cheesy potato mushroom bake is always a favourite at South African braais/barbecues. Easy to make and delicious to eat, it's a real crowd-pleaser!
Dom Pedro
Cape brandy pudding (or tipsy tart) revisited - Cooksister | Food, Travel, Photography
This deliciously boozy date pudding with its brandy-laced sauce makes an excellent alternative to traditional Christmas pudding.
Milk tart-a South African food that I L-O-V-E!
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Easy Mealie & Beer Bread Recipe....
by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery You only use one and a half cans of beer, there will surely be someone to enjoy the remaining half! You will need: A small saucepan, so 16 - 18 cm in diameter. 500 g (890 ml) flour 5 ml salt 250 ml grated pecorino cheese 1 can (340 g) corn kernels, drained 1 ½ cans (340 ml per can) beer How to: Preheat oven to 180 ° C. Mix flour, salt, cheese and corn kernels in a large bowl. Add beer and mix well. Spoon into a greased pan…
Mmmmmm.... Mmmmmelkkos!
Okay, here is my first post that is now my second post: Last night, I decided to give a traditional South African recipe, called Melkkos, a...
South African Lamb & Apricot Skewers a.k.a. Sosaties | Sweet Paul Magazine
South African Lamb and Apricot Sosaties
Uit die Plaaskombuis { Warm + Ouderwets } - Trou Inspirasie
Daar is min plekke so warm, huislik en gesellig soos ‘n plaaskombuis – en is dit nie juis die atmosfeer wat ‘n mens maar net oor kan droom vir jou troudag nie? Die plaaskombuis tema bring die skouspelagtige troue terug na daar waar die hart is: Uit en tuis en by die huis. Vir hierdie tema, dink “Ouma se kombuis” – fyn teekoppies en antieke bordjies, koekrollers en swaar hout broodplanke, mandjies vrugte en plaaseiers, en natuurlik die oudmodiese kombuiskassies waarvan skaniere geroes is en…