Vanilla Snap Biscuits. "These are easy to make and so nice and snappy to the bite. Its a Donna Hay recipe."

vanilla snap biscuits: a delicious little cookie

Balsamic Garlic Roasted Green Beans & Mushrooms

Balsamic Garlic Roasted Green Beans & Mushrooms

Salmon with Creole Mustard Sauce 4 tbsp unsalted butter, melted 3 tbsp light brown sugar 3 tbsp soy sauce 2 tbsp fresh lemon juice 2 tbsp white wine 1 (2 lb) salmon fillet, cut into 4 portions Creole Mustard Sauce 1 cup whipping cream (or half and half) ¼ cup stone-ground or whole-grain mustard 1 tsp Dijon mustard 4 tsp Worcestershire sauce ½ tsp dried basil ¼ tsp ground black pepper ¼ tsp white pepper ¼ tsp cayenne pepper 1 cup sour cream

Salmon with Creole Mustard Sauce

Salmon with Creole Mustard Sauce 4 tbsp unsalted butter, melted 3 tbsp light brown sugar 3 tbsp soy sauce 2 tbsp fresh lemon juice 2 tbsp white wine 1 (2 lb) salmon fillet, cut into 4 portions Creole Mustard Sauce 1 cup whipping cream (or half and half) ¼ cup stone-ground or whole-grain mustard 1 tsp Dijon mustard 4 tsp Worcestershire sauce ½ tsp dried basil ¼ tsp ground black pepper ¼ tsp white pepper ¼ tsp cayenne pepper 1 cup sour cream

Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, focaccia, dinner rolls, crescent rolls...

Crazy Dough for Everything

Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, focaccia, dinner rolls, crescent rolls...

Tastes amazing and is ready in no time! Find the full recipe here: http://www.telegraph.co.uk/food-and-drink/philadelphia-recipes/creamy-spaghetti-carbonara/

Simple and delicious spaghetti in 30 minutes

Tastes amazing and is ready in no time! Find the full recipe here: http://www.telegraph.co.uk/food-and-drink/philadelphia-recipes/creamy-spaghetti-carbonara/

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

Mini herb, green olive & buttermilk cornbreads

Mini herb, green olive & buttermilk cornbreads recipe

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