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Methi recipes
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Daksha Naik
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This bajra-methi Puri recipe is simple with bajra (pearl millet) flour, fresh fenugreek leaves and spices| Indian bread | Indian food | Winter recipe | www.myweekendkitchen.in
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dal tikki ngredients 2 tbsp yellow moong dal (split yellow gram) , soaked and coarsely ground 1/4 cup whole wheat flour (gehun ka atta) 1 tbsp bajra (black millet) flour 1/2 tsp ginger-green chilli paste 2 tsp sugar 2 tsp lemon juice 2 tbsp finely chopped fenugreek (methi) leaves 1 tbsp sesame seeds (til) 2 tsp oil salt to taste 1/2 tsp oil for kneading oil for deep frying
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Indian lentil balls vegan. Last night's Buddha bowl leftovers, become this tomorrow night!
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Methi Mutter Malai recipe | Indian Microwave Recipes | by Tarla Dalal | Tarladalal.com | #2762
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Methi Paneer is a wonderful combination of methi (fenugreek) and paneer, cooked in a typical Punjabi style
Lahsuni Methi Ka Raita is an extremely delicious accompaniment goes very well with any curry, biryani dal or khichdi. Best and easy Raita recipe for you all
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Crispy Methi Mathri are the perfect chai time snack! These are deep fried savory snack discs from India!
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Methi Corn Malai is cooked in a mild and rich curry. Methi Corn Malai / Methi Makai Malai or Corn Methiwala is a very popular North Indian style curry. This curry is slightly sweet in taste.
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Suggested serving size for 100 calories: 2 tikkis simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party.
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methi chole recipe - spicy punjabi fenugreek and chickpeas curry. goes well with roti, rice, naan, poori or bhatura.
Paalak Methi Na Muthia flavoured subtly and aesthetically with a blend of spices.Serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes.
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45m