Dark Chocolate Ganache Tart, Figs and Olorso Sherry Creme Fraiche

Dark Chocolate Ganache Tart, Figs and Olorso Sherry Creme Fraiche, Masterchef Australia Season 7

Orange and Chamomile Brulee with Coconut Tuile

MasterChef - Orange and Chamomile Brulee with Coconut Tuile - Recipe By: Billie McKay - Contestant

Tempered Chocolate Log with Chocolate Raspberry Ganache and Chocolate Soil

Tempered Chocolate Log with Chocolate Raspberry Ganache and Chocolate Soil. Saw this in Master Chef, when the log is cracked, a sorbet oozes out. This guy is a dessert genius!

Lao recipes and Lao food : SBS Food

Crisp-fried pork belly with sticky tomato shrimp paste sauce (binagoongang baboy) recipe : SBS Food


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