Moroccan food & recipes
Authentic Moroccan food ideas & tasty recipes
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Chicken and Onion Tagine (Djej Besla)
Djej Besla - Chicken and Onion Tagine -Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives. (Note: We make this alllll the time, it's often requested by our guests! It's fabulous!! Give it a try! you'll be SO glad you did!)
Moroccan Recipe: Chicken Tagine with Apricots, Almonds & Chickpeas
Morrocan Chicken Tagine with Apricots, Almonds & Chickpeas - traditionally, Moroccan tagines are always served with bread and eaten with bare fingers. Couscous is a different dish (actually two, there's the one with a lot of vegetables, and the one with caramelized onions and raisins), and the grain alone is never used as a side dish for a meaty tagine.