Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking

Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

Yummy Springbokkies - a proudly South African shot.

Yummy Springbokkies - a proudly South African shot. creme de menthe and amarula cream!

Braised oxtail - South African food adventure, South Africa food

Braised oxtail - South African food adventure, South Africa food via Sandra Angelozzi

Braaibroodjies......my mom and dad always make these when we visit..Steve has made these, too. Lekker, leeker kos!!

National Braai Day September) is just around the corner and it’s time to sort out the braai menu for the big event. Here's our pick of our favourite braai recipes, from burgers to deluxe boerewors.

Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry From Cape Town with love


More ideas
Pinterest
Search