Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
Tulumba tatlısı (Turkish) How to make continued. Heat the sunflower oil in a large cooking pot on medium heat. Fill Pastry Bag with dough. Squeeze out pieces about 3/4 inch long.Break them off with your finger. Fry each piece uniformly, push under using a slotted spoon. about 10-15 min till golden brown With slotted spoon scoop Tulumba onto kitchen towel to remove excess oil.
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Koeksisters - Immaculate Bites
Koeksisters – very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast! In the category of African fried dough- puff puff, African doughnuts, Nigerian buns, mandazi, -these bad boys right here, known as koeksisters get my vote for the ... View More
koeksisters and blue cheese, its a delicious combination
This is an idea that I have been wanting to write about for a very long time. It’s so simple and hardly warrants a full blog post, but for me at the time, was revolutionary.