South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional South African Koeksisters recipe

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.

Old-fashioned koeksisters from South Africa, a deep fried teatime treat drenched in lemony syrup.

If there was ever a koeksister fanatic, it is my Mother. She has a permanent stock of koeksisters in her freezer (she believes they taste better when kept really cold), and she is on personal terms.

Sweet, lemony treats to satisfy the sweetest tooth ~ pantry ingredients, quick  easy #BreadSisters #CheatsKoeksisters

Syrup Drenched BreadSisters ~ Sweet, lemony treats to satisfy the sweetest tooth ~ pantry ingredients, quick easy

Koeksister wedding cake!South African inspired wedding shoot kat-forsyth-photography

Rustic South African Inspiration from the UK by Kat Forsyth Photography

Koeksister wedding cake, this would be a very traditional African Pastry served as a wedding cake, this is very different compared to the western world.

koeksisters with blue cheese, its a delicious combination

koeksisters and blue cheese, its a delicious combination

Cultured Palate --- Koeksisters with blue cheese - a delicious combination.

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