preserving

301 Pins
·
3mo
Canning Meat / Learn how to can meat. Beginner Friendly Recipes
How to Oven Can Dry Goods for Long Term Food Storage
How to can in the oven? - Chef's Resource
How to Oven Can Dry Goods for Long Term Food Storage
How to can in the oven? - Chef's Resource
Meals In A Jar: 53+ Canning Recipes
Meals In A Jar: 53+ Canning Recipes
How to Can and preserve any kind of dry beans.I believe that knowing these things is becoming more i
How to pressure can chicken just like you buy at the store. Lasts 3-5 years
This may contain: there are many jars on the table with some food in them and text overlay that says canning homemade chicken broth
0:42
Canning Homemade Chicken Broth/Stock
40min · 10 servings Ingredients • Half a pot of water • A whole chicken • 1 tablespoon of the Spices of your choice ( i used basil, parsley, garlic salt, minced onion, garlic, thyme, and rosemary) • Quart jars • A pressure canner Directions: • Fill a pot with half water, then add your chicken and your spices. • Cook until the chicken is done and it’s starting to fall off the bone. Then remove it from the stock and I like to can it also or use it in a meal. • Wash your quart jars in hot soapy water and let air dry. • Then fill your jars a little under the bottom ring. Make sure to wipe the tops of the jars so no debris or anything is on top to keep the jars from sealing. • Then put your seals on and your lids. • Feel your pressure canner about 2 to 3 inches from th
Canning Hamburger Patties and Meatballs
Canning Hamburger Patties and Meatballs: Canning Hamburger Patties and Meatballs
Shelf-Stable Ground Beef Recipe Free Up Freezer Space
Randi Cook shares her expertise on Healing Through Homesteading with a focus on canning. Discover how to make your meat shelf-stable and free up freezer space with this easy pressure canning method. Follow along for more canning tips. Here's the recipe featured in the video: Ingredients: - 1 pound of raw ground beef per pint jar (or 2 pounds per quart jar) - 1/2 teaspoon pickling salt per pint jar (1 teaspoon for quarts) - Hot water or broth Instructions: 1. Prepare your pressure canner by adding 3 quarts of water and start heating it up. 2. Keep jars submerged in hot water until ready to pack. 3. Brown the meat to medium well. 4. Strain off the fat. 5. Pack the meat into jars.