Individual chocolate mousse parfaits, ,are topped with fresh whipped cream and served in tall shot glasses. Spoons are tied to each glass with a green ribbon. Have the ribbon coordinate with your buffet tablecloth.
Inventive amuse bouche (little bites that delight before the meal begins). One grape on a soup spoon, cut in half, in a food processor blend blue cheese, and roasted walnuts, add a dab to each grape then drizzle with honey.