Melktert - a South African dessert - translation: milk tart (a custard tart)
African Curried Coconut Soup with Chickpeas Serves adapted from the Tropical Vegan Kitchen
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.
Ingredients: 1 kg cake flour 20 g instant dry yeast sachets) 120 g ml) Huletts White Sugar 10 ml salt ml aniseed 100 g ml) butter 200 ml white grape juice 200 ml lukewarm milk